We are designed to support you beyond the sale. Whether you’re planning a large kitchen project, purchasing an ice machine, or investing in a combi oven, we help bring the pieces together — from design and equipment selection to trusted service support.
24/7 Restaurant Equipment is the trusted partner for high-performance pizza kitchens with over 30 years of expertise. Ovens. Mixers. Sheeters. Rounders. Refrigeration. Automation. Everything your pizza line needs — from startup to scale.
A refrigerated prep table typically holds 6 to 24 pans, depending on width and rail style. Standard sandwich units run 6-18 pans across 27"-72" widths, while mega-top (big top) versions...
Most restaurant lines need two to six drawers, matched to width: a 27" unit holds two drawers (about 6 cu. ft.), while 48"-72" units hold four to six drawers (12-18+...
The most energy efficient reach-ins are self-contained solid-door units with ECM fan motors, thick high-density foam insulation, and low-GWP refrigerants like R-290 or R-600a. ENERGY STAR-certified solid-door models typically use...